Bruno loves it for the smells and the possibility of dropped scraps of bacon. Mr Blue-eyes likes to practise his l33t camera skillz. And I like it because i can see and taste the freshest in season goodies.
Here are some of my favourite pix we took last weekend (more here)
Mr Blue-eyes has been getting tips on how to make his own salami from Eumundi Smokehouse's Dave - stay tuned for the trials and tribulations of home made salami.
My mouth waters just looking at this chewy sour dough again